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this natural Villalobos bursts with tropical fruit aromatics and floral sweetness
giving you greater control over the dripping speed
Produced on Joi Farm in the Tarrazú region
Costa Rica | Natural Process | Villalobos Varietal
Espresso 22g in 44g out in 27-30 sec
Joi Cafe | Costa Rica | Natural Size:500g this natural Villalobos bursts withJoi Caf Costa Rica Natural Process Villalobos Varietal Produced on Joi Farm in the Tarraz region, this natural Villalobos bursts with tropical fruit aromatics and floral sweetness. The extended drying of the natural process builds a plush body and syrupy finish a coffee thats as vibrant as it is balanced. Tasting Notes: Tropical Fruit Floral Full BodyBrew Recommendation: Excellent for pour over filter, cold brew, or immersive methods Espresso 22g in
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