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Low quality salmon will be dark in color without the obvious grease lines
unsaturated fatty acids
what can be found on the market is often fished in China or South Korea rather than the traditional Japan for sashimi
So often it is only found sliced
The fragrance of these Japanese leaves relieves the greasy feeling
Premium Grade Narabi Murasaki Uni (250G) Dine-in Low quality salmon will beMurasaki's flavor is distinct from Bafun Uni and is creamier, delicately mild, and slightly fishy in the after notes, with a light texture that virtually melts in your mouth. The not overly intense flavor of the Murasaki also comes out midway through, which adds to an unforgettable experience! Some interesting observations from the customer of our restaurants: Generally, customers from Western Counties appreciate the creamier taste of Murasaki Uni
US$ 85.00
US$ 79.00
US$ 17.95
US$ 57.20
