Terres Dorées - Côte de Brouilly 2022 (750ml) Savigny-lès-Beaune After that the fermentation starts

After that the fermentation starts slowly and its halted to maintain all the natural sugars

and strawberries and cream

this lavishly-oaked

They are said to have "the soul of Volnay and the body of Pommard"

15-day maceration

Terres Dorées - Côte de Brouilly 2022 (750ml) Savigny-lès-Beaune After that the fermentation startsWinemaker Notes: 100% Gamay. Cte de Brouilly was Jean Paul's first cru bottling. He farms vines ranging from 40 to 55 years old, facing east and midway up a steep slope (up to a 45 degree grade), on poor soils of hard granite and iron; he does not work these soils as he does the ones down in Charnay. The vinification is traditional Burgundian. The grapes are rigorously sorted and destemmed, crushed and fermented with indigenous yeasts and no sulfur.