Fish Type: Glass Shrimps
•Place the baking dish in the preheated oven and bake according for 45 min on 180*C
Arrange the frozen calamari rings on the pan or baking dish and cook until they turn a beautiful golden brown
and corn flakes
Meagre fillet with Sayadeya Sauce | سمك لوت فيليه مع تتبيلة الصيادية
RFO Meagre with Sayadeya mix 500 gms | لوت فليه بتتبيلة الصيادية ٥٠٠ جرام Fish Type: Glass ShrimpsMeagre fillet with Sayadeya Sauce Ingredients: Meagre, Potatoes, Tomatoes, Dill, Parsley, Onions, Garlic, Bell Pepper, Oil, Bay leaves, Spices : . Bocsha Meagre cooked in the Egyptian Sayadeya style offers a delightful fusion of flavors. This traditional recipe showcases the meagre fish at its best, combining it with a tantalizing blend of spices, onions, and tomatoes. Immerse yourself in the warmth of Egyptian cuisine with this hearty and comforting