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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
Weight: 313g
which is evident from the worn-down handle that fits comfortably in the hand
The sharpener is in Kyoto
Length: 345mm
it can likely be removed with some light sanding
Seki-Magoroku Ginju Yanagiba Knife, Sharpened, Sashimi Knife, Single-edged Japanese kitchen knife Weight: 313gSekimagoroku Ginju Yanagiba Knife The Yanagiba knife is the most common type of knife for slicing sashimi. With a blade length of approximately 20 cm, it allows you to easily enjoy sashimi from fish fillets at home. The knife has been sharpened, so it cuts well and is ready to use. However, please handle it with care when unpacking. The price includes the sharpening fee. This knife features the engravings "" (Sekimagoroku) and "" (Ginju). Length:
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