Yuho - Rhythm of the Centuries Overselling Nanbu Bijin “Daiginjo” was given

Nanbu Bijin “Daiginjo” was given a gold medal in the “sake for wine glasses” category

famed for its snowfall and fresh air that's been filtered by the expansive forest

lean and slightly spicy flavor

serve warm to bring out an apple pie sweetness

Ever since then

Yuho - Rhythm of the Centuries Overselling Nanbu Bijin “Daiginjo” was givenMade using the 17th century time and labor intensive kimoto method and then aged four years in bottle resulting in rich, earthy, and wild aromas and flavors. This brewing method of mixing the yeast starter has been perfected by Toji Yokomichi san, who knows how to maximize the method. The extensive bottle aging rounds out the edges of the sakes flavor and creates overall smoothness. President Miho Fujita and her toji love to eat pork and cheese, and