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with maceration and fermentation lasting a week before the wine is aged in barrels for 9 months
this white port is fresh with citrus fruit and peach aromas and a touch of almond nuttiness from the oak ageing
herbs and citrus
dark chocolate and a pure fruited long savoury finish
The body is full and round with 6 months on lees including some batonnage giving a full and rich texture
Ken Forrester Pinotage France White with maceration and fermentation lastingA spicy and accessible example of the South African red grape, with spice and mulberry, plum pudding and cherry, offset by a hint of smoky bacon.
US$ 3349.50
US$ 499.50
US$ 499.50
US$ 499.50
US$ 1399.50
