Kikuhide Deba Knife, Sharpened, Heavyweight, Nearly Unused, Special Edition, 155mm 0 This double-edged hagane blade ensures

This double-edged hagane blade ensures exceptional sharpness

ideal for katsuramuki (rotary peeling) and decorative vegetable cutting

Kanichiro Gyuto Knife

It features engravings "登録" (Registered) and "兼元作" (Kanesada)

and "本家製" (Honke-sei)

Kikuhide Deba Knife, Sharpened, Heavyweight, Nearly Unused, Special Edition, 155mm 0 This double-edged hagane blade ensuresKikuhide Deba Knife 155mm The Deba is a traditional Japanese knife designed for butchering fish. This 155mm high carbon steel knife is likely unused or barely used, with minor marks from storage and sharpening. Its thick, heavy blade allows for powerful cuts, making it ideal for breaking down whole fish. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the