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The Champagne displays a luminous and fairly fluid
mouth-filling wine matches well with beef
Give it another two years in the bottle
The wine undergoes a malolactic fermentation and is then aged in temperature-controlled stainless-steel for five to six months before bottling
fig and papaya aromas followed by pineapple and creamed banana
Mongeard-Mugneret - Echezeaux Grand Cru 2021 (750ml) Washington Yakima Valley Viognier The Champagne displays a luminousA pure bright deep red, truly stunning. Clear and limpid, the shifting colour nuances often vary, though generally tending towards fairly dark shades of garnet or violet purple: a colour that holds the eye. With age, the palette tends towards pepper and musk, animal pelts, leather and spices, prunes. Sometimes the bouquet hints at scents of woodland undergrowth, moss, mushrooms, damp earth, game, fruit preserved in alcohol and mulberries round off
