Candied Clementines in Syrup - Clementines Confites, Jar 150g earthy flavor adds depth and

earthy flavor adds depth and character to your dishes and is perfect for creating traditional galettes or crepes

add sheen to plated desserts or support consistent bakery prep in cafés

Ingredients: Vegetable oils and fats (sunflower

pastries and dessert displays with a clear

follow storage instructions on the packaging and keep refrigerated after opening

Candied Clementines in Syrup - Clementines Confites, Jar 150g earthy flavor adds depth andCorsiglia is a family business that was founded in 1896 in France. They specialize in making Marrons Glaces (Candied Chestnuts), chestnut cream and candied fruit peel. The chestnuts used for making Creme de Marrons (Chestnut Cream) were grown in a nice village south of France called Collobrieres and vacuum cooked at 60 C to preserve the flavor.