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saucisson a l’ail and other charcuterie
natural sweetness and rich texture
Silky yet bold extra virgin olive oil from local
but this thoughtfully balanced recipe has been our standard bearer and crowd favorite since day one
Incredibly versatile
Cornichons pork saucisson a l’ail and otherBaby sour gherkins pickled in vinegar and spiced the traditional French way. They are the perfect pairing for pts, ham, saucisson a lail and other charcuterie.
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