Sakai Ryujin Deba Knife, Sharpened, Water Buffalo Handle, Thick Blade, Nearly Unused Stored Item Japanese kitchen knife The Gyuto knife is a

The Gyuto knife is a versatile all-purpose knife

Blade Thickness: 4mm

This knife is made of high-carbon steel with a single edge

Blade Length: 165mm

The sujihiki knife is a slender slicing knife ideal for cutting meat and trimming sinew

Sakai Ryujin Deba Knife, Sharpened, Water Buffalo Handle, Thick Blade, Nearly Unused Stored Item Japanese kitchen knife The Gyuto knife is aSakai Ryujin Deba Knife The Deba is a traditional Japanese fish butchering knife known for its thick, heavy blade capable of slicing through bones and heads with ease. This knife is made from high carbon steel with a single bevel for exceptional sharpness. A nearly unused stored item, it has been professionally sharpened to restore its edge. It features a beautiful water buffalo horn handle. Sharpened and ready to use. Please handle with care. Price