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supported by ripe
it shows the structure of its granite sources—a sense of tannic restraint that suggests ample aging potential
rich and voluminous big-bodied flavours possess fine mid-palate density that coats the palate with sap before concluding in an austere
This cracking villages bottling comes from a parcel of vines located close to the 1er Cru Les Butteaux (prompting the cheeky name which literally translates to “wine of the hill”)
Aged mainly in barrel
William Fevre Chablis Grand Cru Valmur 2018 Non-vintage supported by ripeThe 2018 Chablis Grand Cru Valmur is one of the most powerful, muscular wines in the range, delivering notes of pear, citrus oil, oyster shells, beeswax and white flowers. Full bodied, deep and layered, with a textural attack, racy acids and a long, mineral finish, it should prove one of the most long lived wines in Fvre's portfolio this year. William Kelley Wine Advocate
