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herbal flavor on the palate that ends with a satisfying dash of bitterness
000 ways — the yeast
Great for pairing with Japanese foods
“Tenko 40” went on to win gold 10 years in a row after its launch
bright grapefruit notes on palate
Gozenshu - Bodaimoto - Nigori Other herbal flavor on the palateThe name Bodaimoto comes from the process originally used by monks at Shoryakuji Temple. Using this ancient process is a privilege, and theyve superbly balanced the acidity, umami, and layered texture in the resulting sake using Omachi rice. This nigoris rich, sweet flavor is abound in fresh apple and a dappling of bitterness all delivered with a silken texture that can turn anyone into a nigori lover.
