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It’s elegant but unfussy—perfect served chilled before a meal
Thirty months in mixed barrels
Monvigliero is Verduno's most prestigious cru—due south exposure at 320 meters on blue-grey laminated marls rich in manganese and magnesium
The result is earthy
The Mozzatta bottling comes from a single parcel of 75-plus-year-old vines rooted in rare white clay
Giacomo Conterno, Barolo Cascina Francia, 1985 SO062726 Bowler GermanyAustria It’s elegant but unfussy—perfect servedForty years old. A museum piece from Giovanni Conterno's hand when Roberto was still a teenager and the cellar was running the wines the way it had since 1974, when Giacomo bought Cascina Francia. 1985 was a great, warm vintage that produced wines of unusual concentration for the era, and Conterno's standard Cascina Francia from such a year would have been a near Monfortino grade selection in any other house. Four decades on, this is fully resolved,
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