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Acidity: 8
and slight vanilla cream on the nose
Vinification process : Thermo-regulated vinification
so it was only natural to begin our wine project with California Grenache and Syrah
5 g/l tartaric acid
Stags' Leap Winery Cabernet Sauvignon Napa Valley NV (750 ml) Mavrodafni Acidity: 8An inviting bouquet of warm spices and sweet oak is complemented by hints of mint and sage that add complexity and depth. Layers of red berriesraspberry, red currant, and blackberryinterweave with notes of vanilla, clove, and a cinnamon spiced woodsy perfume. Floral undertones of red rose, violet, and potpourri add a delicate, aromatic lift. On the palate, sweet red berry fruits take the lead, followed by plush black cherry and blackberry flavors. The
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