Panama H1 Centroamericano ASD -Mama Cata Estate Foundation By the early 2000's the

By the early 2000's the Java variety had been brought to Laos in South-East Asia

There is a cultivated variety called Yellow Bourbon which is rarer but still not too uncommon which resulted from a natural cross of Red Bourbon and a Yellow fruited Typica plant called Yellow de Botucatu in Brazil in 1930 and was released commercially to growers in the early 1950's

VanillaBody: Smooth

This lot was produced as a natural process

and with the new rewarding prices

Panama H1 Centroamericano ASD -Mama Cata Estate Foundation By the early 2000's theLimited Roast: Roasting Wednesdays. Tasting Notes Flowers, starfruit and Lemon Candy in the aroma give way to Honey, apple cider and Cacao in the cup. Heavy bodied with a pleasingly delicate aftertaste. Farm: Mama Cata Estate Variety: H1 Centroamericano Processing: ASD Anaerobic Slow Dry Natural Roast: Medium Light Background Info Mama Cata Estate is a farm in Boquete, Panama first established in and currently owned by the Garrido Family since 1997.