Ecuador Vilcabamba Reserve Grind:French Press Processed at the MKG mill

Processed at the MKG mill operated by Asman Ariento

Leo's JN Coffee Farms now span 50 acres on different plots near Pāhala

Decaf Colombia Nariño Sareni — Light Roast

Like this robusta grown in Nam Orr

Designed for use with:

Ecuador Vilcabamba Reserve Grind:French Press Processed at the MKG millTASTING NOTES Aromas of Mango, grapefruit and jasmine. A cup more reminiscant of fruit juice than coffee, with a citrusy acidity and flavors of kiwi and pineapple. Background A selection of rare varieties from two new farms operated by ChocoVilcamundo in Loja, Ecuador. Yellow Geisha Variety from El Dorado Coffee Farm and Typica Mejorado from Finca La Noria. ChocoVilcaMundo (CVM) is an Ecuadorian agricultural company owned by Bernard Uhe and his coffee