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Te Mata invests heavily into research and development in the vineyards
The palate has such expressiveness with impressively vibrant red cherries
finishing spicy and savoury
A brilliant viticulturist who lives entirely off his land
blackberry and blueberry fruit
Cullen Kevin John Chardonnay 2013 Non-Vintage Te Mata invests heavily intoHand picked on a biodynamic flower day; whole bunch pressed and wild fermented in French oak and an egg, with a completely spontaneous fermentation before maturation for 7 months in French oak (30% new). It has brightness and life from the natural acidity remaining after the mlf, the fruit flavours drawn from both citrus and stone fruit inputs. James Halliday, Halliday Wine Companion
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