Azimut, Brut Nature Cava, 2023 Trestle Fix 04/30 Hand-picked fruit is fermented with

Hand-picked fruit is fermented with native yeasts in small barrels—about 20% new French oak—and aged on lees for added texture

The complexity continues to develop as the spirit opens in the glass

mineral and unlike anything else on the shelf — a taste of a wine culture older than most of the wine world

A southern red that captures old-vine depth and the clarity of its terroir

Pure and mineral

Azimut, Brut Nature Cava, 2023 Trestle Fix 04/30 Hand-picked fruit is fermented withZero dosage Cava with real complexitytraditional method sparkling from Peneds using indigenous varieties Macabeo, Xarel lo, and Parellada. Bone dry with fine mousse and notes of green apple, citrus, and toasted almonds. Outstanding value for serious sparkling wine. Zero dosage Cava, traditional method. Indigenous Peneds grapesbone dry complexity, fine mousse, outstanding value.