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Charles Joguet pioneered single-vineyard Chinon and fundamentally shaped how we understand Loire Cabernet Franc
A wine that earns the worship
precise acidity
with aromas of black cherry
A multi-parcel blend from Etienne and Anne Sandrin's biodynamically farmed vineyard in Celles-sur-Ource
Margherita Otto, Barolo, 2017 reasonable_cellar_2022 Charles Joguet pioneered single-vineyard ChinonThe Margherita Otto project belongs to Alan Manley, an American who relocated to Piedmont, spent years working alongside Maria Teresa Mascarello in the cellar of Bartolo Mascarello, and in 2015 launched his own tiny estate. Like Mascarello, he makes a single Barolo blended in continuous fermentation across vineyards in Monforte (near Ginestra), Castiglione Falletto (Pernanno), and additional plots added in 2018 a classic assemblaggio Barolo at a
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