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La Virgen is committed to sustainable farming
complex flavors and a bright
The terroir—meaning the environmental conditions in which these coffees are cultivated—is ideal for producing fine coffee
Tasting Notes/Sensory: Caramel
Brought to Ecuador through a research initiative
Colombia | Jardines Del Encanto | Felipe Arcila | Red Geisha Natural EF2 Roast Date:November 13 La Virgen is committed toTasting Notes Sensory: Lavender, Lemongrass, Red Fruits, Apple SCA Score: 90+ Suitable with Milk? N A Roast Level: TBA AGTRON: TBA Roasted Level Suits: Filter PROCESSING: Natural VARIETAL: Red Geisha EF2 Altitude: 2000 m. a. s. l Farm: Armenia, Quindio, La Leona Producer: Luz Helena Salazar Soil Characteristics: Volcanic Ash, Clay Loam Growing Temperatures: 12 28 degrees Annual Rainfall: 1900 2200mm This coffee was exposed to a dry aerobic
