All-Purpose Flour (Organic) Weight:2.5 lb and corn to bakers and

and corn to bakers and cooks who care about quality

Note that the ticket cost for this class is paid per group of attendees

Keep in mind that while we will be under the cover of our arena

All attendees will leave with a freshly baked loaf

in-home sourdough basics group class is like a souped-up

All-Purpose Flour (Organic) Weight:2.5 lb and corn to bakers andBarton Springs Mill's All Purpose flour is a wonderful general purpose combination of both soft and hard winter wheats. It is ground and sifted to "00" fineness for use in all sorts of bakes like pies, cookies, buns, and even mixed with other flours to make sourdough loaves. Barton Springs Mill stone ground flours are made from grains grown in Texas and Oklahoma on farms dedicated to bringing heritage breeds of wheat, rye, and corn to bakers and cooks