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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
They were able to produce a very small single variety lot from a high altitude farm (1800m) near Tublay
Noelani’s yeast-fermented
the coffee is soaked in clean water for 24 hours before exiting to the pre-drying processes in the patios
Processing & Craft
This year we purchased the 5th place ranked coffee
Aged Taiwan Typica - Zou Zhou Yuan Farm Grind:Whole Bean They were able to produceTasting Notes A unique mix of fruit and spice. Pineapple and mango aromas persist from this coffees younger days and are joined with notes of cinnamon and sandalwood from the aging process. The mouthfeel is full and rounded and well supported by the coffees softened, but still vibrant acidity. Background Info This offering is one that is special to us. from 2010 2013 our Green Buyer Miguel Meza spent a lot of time working with coffee growers all over
US$ 12.00
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