Enoki Mushrooms in Savory Umami Sauce Japanese or adding sophistication to your

or adding sophistication to your cooking

guilt-free snack

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Kishu Nanko Plums

Their innovative dehydration process preserves the flavor and aroma

Enoki Mushrooms in Savory Umami Sauce Japanese or adding sophistication to yourDiscover a new taste of Japan with Kuzu Fuku and Sons' Savory Umami Enoki Mushrooms! These unique and delicious "Skinny Mushrooms" are popular in Japan for their crisp texture and flavor. It's often used as the topping for rice and tofu. Ingredients Enoki Mushrooms, Gluten free Soy Sauce (soybeans, salt, alcohol), Water, Sugar (sugar beet root), Mirin (sticky rice, malted rice, brewed alcohol, sugar), Salt, Yeast Extract (dextrin), Lactic Acid (sodium