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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
WINEMAKING: Grapes destemmed fermented at controlled temperature (25 Celsius) to keep the varietal aromas
with plenty of St Julien character
particularly different types of sausage
An aromatic charm with an unusual mineral quality: pair with poached lobster
featuring coopers Remond and Francois Frères
Domaine des Lambrays Clos des Lambrays Grand Cru 2021 (750ML) Chehalem Mountains WINEMAKING: Grapes destemmed fermented atJacques Devauges keeps each portion of the Clos des Lambrays separate throughout the growing season, winemaking and maturation. The final assemblage of each part, however, is synergistically better than any of the separate sections, and there are elements of lovely bright fruit, impressive complexity and dense structure along with fresh, lively and youthful exuberance that all co exist. A tour de force of winemaking that manages to express the
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