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blackcurrants and toast
and Mauro Colagreco at the Mirazur
with a long
This super Tuscan is always a beauty
in the French capital
La Bastide du Claux, L'Odalisque Blanc, 2013 Rare blackcurrants and toastSylvain Morey produces very good wines on the southern slopes of the Luberon. This white wine Odalisque mainly made with the Vermentino grape, complemented by Viognier and Clairette. This is a quintessentially Mediterranean Vermentino grape variety, retaining its acidity well even in relatively warm regions. It really demonstrates the talent of the winemaker, always in search for balance. The Vermentino shows flavours of green apple and lime,
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