Country Ribs Bone-In each pig only produces two

each pig only produces two pounds of this delicacy

or as the main ingredient in an iconic ham sandwich

Italian spices and a delicious spiciness

Sugar cured smoked pork chop

Our tenderloin is celebrated as a true culinary jewel perfect for fine dining

Country Ribs Bone-In each pig only produces twoOne 1. 3 3 lb bone in Ribeye roast perfect to cut into chops and grill or braise. The country rib is a 4 rib rack that separates the shoulder from the loin and therefore has characteristics of both. It can be grilled like a loin chop or slowly braised like a shoulder roast. The New York Times featured this cut, highlighting its rich deep pork flavor" and describing it as "ideal for those slow cooked dishes we crave in cool weather.