NV | Sakari No.13 Junmai Ginjo Sake | Japan Brunello di Montalcino grilled venison

grilled venison

showing varietal expression

Currants and blueberries with hints of minerals

The wine is more expressive of the varieties

loganberry

NV | Sakari No.13 Junmai Ginjo Sake | Japan Brunello di Montalcino grilled venisonThe Sakari line is all naturally preservative and gluten free as well as certified vegetarian. This brew is made using proprietary house yeast that helps develop a plethora of delicate aromas. The result is a sake with a mixture of flower petals and light mineral touches on the nose. These ginjo floral notes bely the bold dryness of the flavor. Expect a concoction of fruit flavors that pair with lighter fare.