Sharkara varatti | jaggery spiced banana chips podis and cardamom

and cardamom

slightly earthy flavour with gentle spice from lentils and seasoning

The flavour is more rounded than sharp

Refrigeration helps extend shelf life

Home Chef – Made by Faleela Javahir (The Pickle Club)

Sharkara varatti | jaggery spiced banana chips podis and cardamomSharkara varatti, also known as sharkara upperi, is a traditional Kerala snack made from raw banana pieces fried and coated with jaggery and mild spices. Often served during festive meals like Onam sadya, this snack brings together sweet, salty, and lightly spiced flavours. The jaggery coating gives it a rich taste, while the banana chips add a firm crunch. Product Highlights Handmade in small batches using traditional methods Raw banana pieces fried