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the Sangiovese was destemmed and macerated for three weeks before pressing and elevage in stainless steel
"Our aim is to produce a finely flavoured and well balanced wine with the great fruit characters of this variety
with just a sprinkle of Chinook
The finish is full
The fruit is all from Mt Barker vineyards in the Great Southern
Garage Project - Garbage Stout 440ml MS-SALE the Sangiovese was destemmed and"What is this madness? Decadent beyond belief, this can of Garbage Stout is crammed full to bursting with a crazed combination of every kind of comfort food we could lay our hands on. Nine types of malted barley, oats and rye, cozy up with pretzels, potato crisps, rice crispies, marshmallows, tea leaves, raisins, toasted coconut, vanilla, hazelnut, coffee and cacao nibs. What do you get when you add everything but the kitchen sink? The answer is big,
