Kitaya Kansansui Sparkling Sake Shochu_Fieberstrauch it embodies the Taragawa distillery’s

it embodies the Taragawa distillery’s uncompromising philosophy of quality and the essence of Japanese craftsmanship

refreshing summer drink with less alcohol than many classic cocktails

The result is a particularly fruity shochu with a unique aroma and subtle umami notes

Er zeichnet sich durch eine ausgewogene Säure

The Kiyosato Shochu is characterized by its very smooth taste

Kitaya Kansansui Sparkling Sake Shochu_Fieberstrauch it embodies the Taragawa distillery’sKitaya Kansansui is a modern sparkling sake in which carbon dioxide is added in a targeted manner similar to Prosecco. The result is an elegant, wonderfully sparkling sparkling sake with a beautiful perlage that is wonderfully refreshing and yet retains the depth and finesse of a classic Junmai Ginjo sake. Made from high quality rice and pure spring water from the Fukuoka region, this sake combines the best of both worlds: Traditional Japanese care