Nikka Coffey Malt Likör_Zitruslikör This is paired with the

This is paired with the subtle bitterness of grapefruit and selected herbs such as shiso

DEN-EN Gold Sakura Cask Shochu (40% vol)

Botanically a rhombic plant

Er wird vielfach in der Sternegastronomie als Würzmittel eingesetzt

Nur Brauereien aus der Präfektur Miyagi dürfen diese Reissorte verwenden

Nikka Coffey Malt Likör_Zitruslikör This is paired with theThe Nikka Coffey Malt Whisky comes from Nikka's Miyagikyo distillery. This includes both a malt and a grain distillery. This whisky is distilled in Coffey stills. The name of the method goes back to the Irish engineer Aeneas Coffey, who in 1831 improved the Column Still developed by Robert Stein and used for continuous distillation. This optimized the production of larger quantities of whiskey. Distilling in Coffey stills results in a distillate with