Kofukuro Roasted Barley Shochu Shochu_Fieberstrauch Gesüßt wird überwiegend mit Honig

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Kofukuro Roasted Barley Shochu Shochu_Fieberstrauch Gesüßt wird überwiegend mit HonigThis shochu is something very special: The Kofukuro Shochu is made from roasted barley and roasted barley koji (Mugi Shochu). This is unique in this form, and you can taste it. Manufacturer Kenjou Co. Ltd has patented its special production method. The Kofukuro has the finest notes of coffee and chocolate, paired with light roasted aromas. A shochu that delights with every sip.