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Der Junmai Ginjo Kiyosu hat einen vollen Körper und tolle Fruchtnoten
whether for a gin and tonic or for cocktails
The Hokkaido Kiyosato Shochu has been produced by the Kiyosato Shochu Brewery since 1975 and is the first potato shochu ever produced in Japan
Die alkoholische Grundlage des Awamori Pineapple ist der berühmte Kura Awamori
Hergestellt zu 100% mit dem lokalen Reis Miyama Nishiki wird dieser Sake sehr langsam bei niedriger Temperatur gebraut
Nikka Frontier Likör_Yuzu Der Junmai Ginjo Kiyosu hatWith Nikka Frontier, Nikka presents a robust blended whiskey that highlights the distinctive character of the historic Yoichi Distillery. The high proportion of heavily peated malt whiskeys gives it a striking smokiness, while maintaining the balance typical of Nikka. At 48% ABV, the Frontier also has a bolder structure than many classic blends and is aimed at connoisseurs who appreciate intense flavors. Even visually, the whiskey makes a clear
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