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This liqueur is completely natural and contains no acidulants or artificial flavorings
getrocknete Tomaten oder mariniertes Gemüse auf überraschend elegante Weise
Kihhada (Kork-Baum-Rinde)
Hand-picked
Der Kasei ist frisch
Nohime No Sato Kakushi Ginjo Sake Shochu_Buchweizen (Soba) This liqueur is completely naturalThe Nohime No Sato Kakushi Ginjo is fruity and smooth and has a very elegant taste. Fine umami notes are present in the finish of this ginjo sake. The rice polish level is 60%. Nohime is a great accompaniment to light dishes and should be enjoyed well chilled. It is produced in Aichi Prefecture. The region has a long tradition of sake brewing and has perfect climatic conditions for brewing high quality sake. This sake has won many awards in Japan and
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