Aichi Craft Gin Kiyosu Umeshu Only a few and exclusively

Only a few and exclusively high-quality mirin are produced in Japan in drinking quality

getrocknete Tomaten oder mariniertes Gemüse auf überraschend elegante Weise

Die Liköre von Dover zeichnen sich nicht nur durch eine hohe Qualität

The new favorite aperitif for anyone who loves Lillet Wild Berry:

not only for mixologists: The Dover Azuki Liqueur can be found in every well-stocked bar in Japan

Aichi Craft Gin Kiyosu Umeshu Only a few and exclusivelyAichi Craft Gin Kiyosu owes its name to the Aichi prefecture of the same name, where it is produced. Ten distinctive botanicals from the Japanese plant world are used, including three very special ones from different regions of the prefecture, namely kintoki ginger, nishio matcha and gamagori mikan mandarin. Aichi Gin is characterized by fine citrus and juniper notes and a relatively classic aroma. A very pleasing gin, whether for a gin and tonic or