Costa Rica Montano Jaguar Anaerobic coffee followed by a floral honey

followed by a floral honey finish create a delightfully complex cup

Using an anaerobic honey process

A favorite among our offerings

then dries slowly on raised beds

The milk chocolate notes create a comforting foundation with subtle notes of cinnamon

Costa Rica Montano Jaguar Anaerobic coffee followed by a floral honeyThis coffee, sourced from Costa Rica's Tarraz and Tres Ros regions, is produced by smallholders and the innovative Montano Micro mill, led by Juan Ramon. Using an anaerobic honey process, ripe cherries are carefully fermented to develop a complex and distinctive flavor profile. The cup is vibrant, showcasing lively notes of raspberry, complemented by warm brown spices and a hint of rose. Montano Micro mill is dedicated to advancing coffee processing