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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
The process of making whiskey barrel-aged coffee begins with green coffee beans
Process: Fully washed and dried in the sun
This bean is sourced from the family owned farms that work with the Chercher Oda Bultum Farmer's Cooperative in Oda Bultom
Our coffee buyers have scoured the earth to hand pick for you the perfect six beans
Eastern UgandaALTITUDE: 1
Uganda Sipi Falls Coffee The process of making whiskeyBack a few years ago when I started sourcing coffee, one of my favorites was coffee that was from the Sipi Falls area of Uganda. I wasn't able to get the taste profile that I was looking for until now. This medium roast coffee is fruity with notes of lemon and apple rounded out with a hint of caramel. Uganda Sipi Falls coffee is a specialty coffee grown in the Sipi Falls region of Uganda. The coffee is grown at high altitudes, which gives it a unique
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