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This is a pleasant aperitif liqueur created by infusing several herbs and fruits
alongside the complexity deriving from our French heritage and the méthode traditionnelle
The fermentation of fresh peaches results in the fragrance and the richness of the flesh
A combination between Nishiyama Brewery's homemade Grappa and Shiso (perilla)
and it can be also poured over fresh or grilled oysters to add a flavor
Uruwashi Black - 720ml - 25% spo-disabled This is a pleasant aperitifIt is the first Jikuya? s Shochu made with black yeast. The fermentation is done by being stored in jars. This makes it smell and taste extremely smooth. It will make you feel the mildly sweet flavor from the first time you drink it.
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