Haarmeyer Wine Cellars Cresci Chenin Blanc Cabernet Sauvignon or mix it into a

or mix it into a myriad of cocktails

Its complexity and balance make it suitable for both immediate enjoyment and extended cellaring

It takes a chill nicely as well

pioneers in organic viticulture since 1974

Picking for our Willamette Valley sites spanned few very nice weeks in mid-October after a bout of rains in late September

Haarmeyer Wine Cellars Cresci Chenin Blanc Cabernet Sauvignon or mix it into aMade from Lodis Borden Ranch vineyards planted on quartz and granite, this Chenin Blanc is foot crushed, fermented in puncheons, aged 11 months on lees, and bottled unfiltered. The nose offers apple, melon, orange blossom, and honeysuckle. A rich yet lively palate unfolds with creamy lees texture, orchard fruit, bright citrus, and a backbone of fresh acidity. It finishes energetic and layered, reflecting its old vine origins and textured vinification