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Lobster Mushrooms 14g - Lobster mushrooms are in fact two mushrooms
It has a strong flavour and is often used as vanilla is used
Olio of conifer or pine-cone syrup is made by infusing immature Scots pine cones in organic cane sugar and brown sugar then leaving them to macerate and slightly ferment
in cream sauces or with eggs
Strain out the mushroom pieces and sweeten to taste
Oilio of conifer (mugolio) Size:245ml Lobster Mushrooms 14g - LobsterOlio of conifer or pine cone syrup is made by infusing immature Scots pine cones in organic cane sugar and brown sugar then leaving them to macerate and slightly ferment. The result is a surprisingly rich and aromatic syrup that has a deep piney, almost citrus flavour. Use it drizzled on pancakes or over ice cream or muesli and yogourt. Its flavour pairs beautifully with cooked pears and soft cheeses. It can be also used in cocktails, especially gin
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