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After many nights of eating
Bright straw hue
Their goal is to create products that reflect the landscape
Concentrated and intense
– Stephen and Elizabeth Morris
Yarra Yering - 2023 Chardonnay variety_Vermentino After many nights of eatingHand harvested grapes are chilled overnight before whole bunch pressing, yielding exceptionally high quality juice. Fermented in 228L French oak barriques, 30% new. Both wild and cultured yeasts contribute complexity. Natural acidity is preserved by inhibiting malolactic fermentation. Aged for 10 months in our cool underground cellar before blending, then 4 months in stainless steel on full yeast lees. Oyster shells, sea spray, and lemon citrus fruits
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