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Fermented in barriques and larger format neutral oak for 9 months
Dusty pale pink/orange
Fermentation took place in a cold room
aged in concrete eggs
native strawberry gum leaf
Mezcal Oaxaqueño - Tobalá region_Piemonte Fermented in barriques and largerAgave potatorum or as its more commonly known Tobal, is a prominent figure in Oaxacan mezcal production. Historically, before the mezcal boom, most mezcal was just labeled as such, a blend of agave types. Yet, Tobala's distinctiveness earned it recognition as a standalone, esteemed mezcal variety. It remains an iconic agave in Oaxaca. The Friendly Mexican, Importer.
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