Benedicte & Stephane Tissot Spirale Passerille Blanc 2018 Picnic leaving a persistent trail of

leaving a persistent trail of stone

plum and prune

Maceration with the skins lasts about 3 months—however long it takes to reach total dryness--with no temperature control and no sulfur

opulent finish

Precise while beautifully balanced enticing one to pay attention to it

Benedicte & Stephane Tissot Spirale Passerille Blanc 2018 Picnic leaving a persistent trail ofGrape: Savagnin, Chardonnay, Poulsard Vintage: 2018 Type: Sweet Wines This is a blend of Savagnin and Chardonnay with a little Poulsard, and it's left to dehydrate for four months and then pressed very early, resulting in 8% alcohol and notes of quince and baked apples and a full 300 grams of sugar that feel quite integrated and balanced through very good acidity.