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red apple and chocolate
One of Farmpro’s core objectives is to help farmers increase the quality and quantity of their coffee crop
unique processing methods are a new way to stand out among the increasing number of sellers
she has innovated how they process their washed and natural coffees
He also works as a processing instructor
El Salvador Emilio Lopez SL34 Natural ESPRESSO Size:250 grams red apple and chocolateOrigin: El Salvador Region: Santa Ana Altitude: 1500 1550 meters above sea level Farm: Chalchuapa, La Cumbre Farm Size: 70 hectares Owner: Emilio Lopez and Jose Roberto Santamaria Variety: SL34 Process: Natural Tasting Notes: Jammy and sweet with notes of plum, peach and lychee. This SL 34 lot from Emilio Lpez and Jose Roberto Santamara takes the high quality SL 34 variety and gives it the best care and attention from producers with generations of
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