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Satsuma Kokubu is a classic type potato shochu fermented White Koji (malted rice) with local-grown sweet potato (Kogane Sengan)
alongside the complexity deriving from our French heritage and the méthode traditionnelle
Crème de Cacao liqueur has been around for a very long time
crisp granny smith and jasmine spice which are balanced and fine
Bottle or keg fermentation with pure top-fermented yeast lends it a distinctive
Mars Iwai Tradition Whisky - 750ml - 40% sales Satsuma Kokubu is a classicThis is malt driven spirit is truly a reflection of contemporary Japanese whisky. Incredibly balanced, soft and layered. A blending of sherry, bourbon and wine casks whisky that would make Iwai san proud. Ripe Cherry, honey toffee with a beautiful ginger spice.
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