Go Terrace | 郷 (GO) Terrace Koshihikari | コシヒカリ it delivers a refreshing elegance

it delivers a refreshing elegance

grilled vegetables

Best Served: Chilled (10-13°C) in a small sake cup to enjoy its clean texture

Aroma: Gentle floral notes with a hint of fresh apple

Brewed with locally cultivated Koshihikari and pure snowmelt spring water sourced from deep in the mountains of Tsunan

Go Terrace | 郷 (GO) Terrace Koshihikari | コシヒカリ it delivers a refreshing eleganceGentle Clean Balanced Go Terrace is a refined and contemporary Junmai Daiginjo crafted by Tsunan Sake Brewery in Niigata, known for its dramatic river terraces. These terraces are home to Uonuma grown Koshihikari, one of Japans most celebrated rice varieties, and the very grain used to brew this sake. Brewed with locally cultivated Koshihikari and pure snowmelt spring water sourced from deep in the mountains of Tsunan, Go Terrace offers a clean and