Nicaragua Finca La Bastilla, P3 Weight:1kg anti-static technology to minimize retention

anti-static technology to minimize retention

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Nicaragua Finca La Bastilla, P3 Weight:1kg anti-static technology to minimize retentionTaken to a slightly more developed roast, giving very low acidity, full body and a clean finish. Notes of dark chocolate, butter and hazelnut. The farm It's an estate located in the midst of a mountainous natural reserve, all cherries are handpicked according to the microclimates of each individual farm, to maximise their potential. The estate also houses a fully vertically integrated processing system, to allow for precise differentiation and sorting