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Pour Over Excellence: Specialty cone shape and unique spiral ridges allow for deeper layering of the coffee grounds
a traditional style of Japanese ceramics with a rich 400-year history
Dried Apricot
Pour Control: The V60 features a single large hole
W119×D100 ×H82mm
Hidden Eagle (Espresso Blend) Baylor Scott & White Pour Over Excellence: Specialty coneA medium roasted, espresso made of Natural Brazil and Washed Peru coffees. Notes of Cocoa, Nut Butter, and Honey that make for a perfect espresso shot. This coffee can be used for drip, cold brew, pour overs, and many other things as well! Net Weight 340g 12oz OR 5lb Roast Medium Origin Brazil & Peru Process Natural & Washed Sourcing Direct trade, Sustainable Growing Altitude 900 1800 meters Tasting Notes Cocoa, Nut Butter, Honey, Dried Apricot,
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